1.Exciting speech

On the day of the summit, Mount Huangshan, the director of Peking Union Medical College Biological Engineering Institute, the vice chairman of the Chinese Society of Nationalities Medicine, the chairman of the Beijing Health Commission Expert Committee on Nutrition Therapy in Communities, and the director of Pratt Whitney Tiancheng R&D Center, issued an important report entitled “Research and Application of L Selenium in the Health Industry”.

Director Huang deeply analyzed the biological characteristics of L-selenium methyl selenocysteine as the only new amino acid selenium source certified by the national standard, such as high activity, high bioavailability, high safety, strong functionality, good water solubility, etc., focusing on its outstanding role in enhancing immunity, cancer prevention and anti-cancer, antioxidant, cardiovascular health protection, thyroid function regulation, gastric mucosa protection, disease prevention, prevention and control of diabetes, and emphasized its application potential in food, health products and other fields, and shared the latest research achievements of Pratt&Whitney Tiancheng in this field.

Director Huang won rounds of applause from the audience with his unique insights and rich content! The attending representatives expressed that the White Paper on L-selenomethylselenocysteine released by Puhui Tiancheng and the speech by Director Huang of Puhui Tiancheng R&D Center provided valuable inspiration and reference for them, which is conducive to better grasping the development trend of food safety and nutrition health, and promoting the innovation and application of related technologies. The attending representatives expressed their great anticipation for Puhui Tiancheng to continue to play a leading role in the future and make greater contributions to promoting the progress of food safety and nutrition health!

2.Communicate on-site

Zhao Zhiyong, general manager of Pratt Whitney Tiancheng (first from the right), and Sun Baoguo, academician of the CAE Member and the International Academy of Food Sciences (center).

Zhao Zhiyong, General Manager of Puhui Tiancheng, held the “White Paper on L-Seleno-Methylselenocysteine” and took a photo with renowned nutrition and food safety expert, Academician Chen Junshi of the Chinese Academy of Engineering.

Zhao Zhiyong, General Manager of Puhui Tiancheng (first from left), held the “White Paper on L-selenomethylselenocysteine” and took a photo with Mr. Joshua DeMoss, Director of the US Department of Agriculture at the US Embassy in Beijing (second from left), Ms. Du He, Executive Vice President and Secretary General of the Nutrition Guidance Working Committee of the China Food Industry Association (center), and Mr. Clinton Priestley, Director of the China Office of the US Food and Drug Administration (first from right).

Zhao Zhiyong, General Manager of Puhui Tiancheng (first from left), along with Dr. Wang Wei, Director of the Biology Center of Henan Academy of Sciences (center), and Han Gaofeng, Senior Management of Youde Technology Group (Henan) Co., Ltd. (first from right), holding the “White Paper on L-selenomethylselenocysteine” for a photo. As an important advisory team of Puhui Tiancheng, Henan Academy of Sciences has been providing professional guidance and strategic suggestions for the company. Dr. Wang, as an outstanding representative of the Provincial Academy of Sciences, has a profound research background and rich practical experience, providing professional support and technical guidance for Puhui Tiancheng in product development, technological innovation, and market expansion.

In order to support Henan enterprises, Wu Zuxing, former deputy director of the Henan Provincial Market Supervision Bureau, also attended the meeting in person. Director Wu, as an authoritative expert in the field of food production safety in Henan Province, provides professional guidance to Henan food enterprises with rich management experience. Puhui Tiancheng has always regarded food safety and compliance as the cornerstone of enterprise survival and development, strictly adhering to industry production and manufacturing standards, and committed to providing consumers with safe, healthy, and high-quality products.

Puhui Tiancheng will actively seek deep cooperation with more top experts and leaders in the industry in its future development, work together with partners to promote innovative development of the nutrition and health industry, and write a more brilliant future chapter for the health industry!