On November 20-21, 2024, the 6th International Food Safety and Nutrition Health Summit (IFSN) was successfully held at the foot of Xiangshan Mountain in Beijing. The Summit was hosted by the Organizing Committee of the International Food Safety and Nutrition Summit (IFSN), the Organizing Committee of the China Functional Food Industry Conference, and co organized by Henan Pratt&Whitney Tiancheng Biotechnology Co., Ltd. The Summit attracted nearly 50 social entities, including Dong’e ass hide glue, Nanjiecun Group, Jinmailang and other well-known enterprises, as well as Henan University of Technology, Zhejiang University of Technology, Beijing Forestry University, Ludong University, Ocean University of China and other well-known universities.

The summit, with the theme of “Exploring Sustainable Nutrition and Health, Same Origin of Medicine and Food, and New Paths of Food Safety Technology”, jointly explored the latest trends and future development directions in the field of food safety and nutrition and health, promoted the sustainable development of food safety and nutrition and health, and facilitated exchanges and cooperation within the industry. The summit was unprecedented in scale and achieved great success.

Henan Puhui Tiancheng Biotechnology Co., Ltd., as a co organizer of the summit, also promotes its “hard power” to well-known enterprises, media, and experts from universities across the country.

Summit Chairman and Academician
Pu Changcheng

Former Deputy Director of the State Administration of Quality Supervision, Inspection and Quarantine, and Chairman of the International Food Safety and Nutrition Health Summit Forum.

Mr. Vinod Ahuja

Acting Representative of the Food and Agriculture Organization of the United Nations in China.

Sun Baoguo

Academician of the CAE Member, Academician of the International Academy of Food Sciences, Doctor of Engineering, Professor, former President of Beijing Technology and Business University, and Chairman of the China Food Science and Technology Association. He won one second prize of the the State Technological Innovation Award and three second prizes of the National Award for Scientific and Technological Progress as the first person to complete the project. Chairman of the National Conference on Food Flavor Chemistry and Sensory Analysis.

Chen Junshi

Academician of the CAE Member, renowned nutrition and food safety experts at home and abroad. Current General Consultant of the National Food Safety Risk Assessment Center. Main research areas: food safety risk assessment, standards, and information exchange; Nutrition and chronic diseases, as well as food nutrition enhancement; Food toxicology; Health risk assessment and control; Exercise is a good doctor. Main part-time positions include: Technical Chief Engineer of the Second National Food Safety Standards Review Committee, Chairman of the Advisory Committee of the Second National Food Safety Risk Assessment Expert Committee, Deputy Director of the Expert Committee of the State Council Food Safety Committee, President of Shanghai Junshi Life Science Research Institute, Honorary Chairman of the Chinese Society of Toxicology, etc.

Ren Fazheng

Academician of the CAE Member, professor of the Nutrition and Health Research Institute of China Agricultural University, director of the functional dairy laboratory of the Ministry of Education, deputy director of the Beijing High Precision Center for Food Nutrition and Human Health, and executive chairman of the National Committee of the International Dairy Federation (IDF) of China.